There are some foods that no matter what you do to them, they can't be bad. This, this was one of them. When I was home for spring break, my mom gave me this recipe. It was one of the many things I loved when I was younger, but she stopped making them a while ago because Crescent Rolls weren't "healthy". Well, I think these could be much, MUCH less healthy, so I decided to make them myself.
I like them. Drew liked them. Kids will like them. Senior citizens will like them. I mean really, unless you are a vegetarian or lactose-intolerant, or have a gluten intolerance, you'll love these bad boys. Okay, I guess that's a lot of people who won't like them. But still, lots of people will!
You don't need much for these. Really, not many ingredients and not much time. 1/2 c. shredded chicken, 1/3 c. sliced mushrooms, 3 tbsp. onion and chive cream cheese, 2 tbsp. butter, 2 pinches pepper, and 1 pkg. crescent rolls.
Preheat the oven to 375 degrees. Put everything in a bowl. Mix it all together and let it sit for about 10 minutes.
Take 1 tablespoon of the mixture and place it at the fat end of an uncooked crescent roll.
Seal the edges so no goodness can come out. Arrange them on a cookie sheet.
Bake according to crescent roll directions.
These are delicious. Purely delish.
My mom makes these and the whole family loves them. I think she makes her's with biscuit dough though. I'll have to remember to ask her. Thanks for the smile this morning. I hadn't thought of these in years.
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