Okay, after Easter we were LOADED on eggs. I mean, loaded. I went a little sale crazy and decided to buy way too many of them. So naturally, I decided to make breakfast for dinner and then eat it for the next few days for lunch. Dang it was good.
I also have about a billion hard-boiled eggs left over. Any ideas/suggestions on what to do with them other than eat them plain or make egg salad? I need something else! Help would be grand with that.
You'll need 1 clove minced garlic, 12 eggs beaten, a 6 oz. bag of spinach, can of Rotel with mild chilies, 1/2 c. tomato basil feta, salt and pepper to taste. You'll also need about a teaspoon of oil.
Preheat the oven to 350. Heat oil in a skillet that is also oven proof. Add the garlic and heat for a few minutes.
Add the spinach until it starts getting soft - 2-3 minutes.
Add the Rotel, salt, and pepper and cook for another few minutes - until spinach is wilted.
Spread the veggies around in the bottom of the pan so their well distributed.
Add the beaten eggs.
Sprinkle the cheese over the top.
Let it cook for about 7 minutes or so, moving the edges so the runny eggs can touch the pan.
Then, take the whole thing and put it in the oven and bake for 12-15 minutes.
Let it sit for 5 minutes afterwards.
Smell. Smelling is good.
Flip it out of the pan. Cut into slices and eat!
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